Simply Mediterranean Food

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I’m so blessed to be able to work at what I love, pastries!
We take special care with our ingredients, using organic spelt artisan flours also almond flour, organic evaporated cane juice, our own organic butter that we make from certified organic heavy cream right from the cow. Our eggs are purchased from our local growers market. We use high quality chocolates, Valhrona, Noel, and Callebaut. Our pastry creams are made without flour for the gluten free diet. We never use soy or corn products, even our cooking spray is olive oil or coconut oil.